Chuseok Food famous in Mid Autumn Festival?

There are many different types of food that are famous in the Mid Autumn Festival, but some of the most popular ones are dumplings, mooncakes, and fruits. Dumplings are a type of korean chuseok food that is made from dough that is filled with different types of meats and vegetables. Mooncakes are a type of pastry that is made from flour, sugar, eggs, and oil. 

Mooncakes are usually filled with red bean paste, lotus seed paste, or salted duck egg yolk. Lastly, fruits are a popular food choice because they are a healthy and refreshing option. Some of the most popular fruits that are eaten during the Mid Autumn Festival are pears, apples, and grapes.

There are many different foods that are famous in the Mid Autumn Festival. One of the most popular foods is mooncakes. Mooncakes are a type of pastry that is made from flour, sugar, eggs, and oil. They are usually filled with red bean paste, lotus seed paste, or salted duck egg yolk. Mooncakes are often served as a dessert or snack.

Another popular food in the Mid Autumn Festival is taro. Taro is a type of root vegetable that is often cooked and served as a dish or snack. Taro is often served with a sweet and sour sauce.

Finally, another popular korean chuseok food in the Mid Autumn Festival is chestnuts. Chestnuts are a type of nut that is often roasted and eaten as a snack. Chestnuts are often served with a sweet and sticky sauce.

There are many traditional foods that are famous during Chuseok. One of the most popular is songpyeon, a type of rice cake. Songpyeon is made with rice flour, honey, and sesame oil, and is often stuffed with chestnuts, red beans, or other fillings. Another popular dish is jeon, a type of savory pancake made with various ingredients such as seafood, meat, and vegetables. Additionally, many families prepare traditional soups such as doenjang jjigae (bean paste soup) and gomtang (ox bone soup).